This activity is part of the Frankly Speaking with Dr. Frank Domino podcast series.
Podcast
Red Meat: Confusion and Conflicts of Interest - Frankly Speaking EP 150Guest: Robert A. Baldor, MD, FAAFP
Music Credit: Richard Onorato
Join us as we review a landmark paper that reached the conclusion that limiting red meat would not have a large impact on patient outcomes.
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CME/CE Information
0 Credits - Not for CME/CE Credit
Release Date: 12/9/2019
Expiration Date: 12/9/2021
Topics
Learning Objectives
- Review the recent Dietary Guidelines from the Annals of Internal Medicine
- Explain how these dietary guidelines were generated and understand the controversy surrounding them
- Offer guidance to patients regarding red meat consumption
Faculty
Frank J. Domino, MD
Professor, Family Medicine and Community Health,
University of Massachusetts Medical School, Worcester, MA
Robert A. Baldor, MD, FAAFP
Founding Chair for Family Medicine
UMMS/Baystate, Springfield
Supporters and Partners
Supported by
Not Applicable
Education Partner
Not Applicable