This activity is part of the Frankly Speaking with Dr. Frank Domino podcast series.
Podcast
Getting Glutened: Early Childhood Gluten Consumption and the Risk of Celiac Disease - Frankly Speaking EP 144Guest: Alan Ehrlich MD, FAAFP
Music Credit: Richard Onorato
The degree to which early exposure to gluten-containing foods affects the risk of developing celiac disease is controversial. Join us as we discuss a recent Norwegian study suggesting that the timing of introduction of gluten in the diet may be less important than the amount of gluten in the diet at 18 months of age.
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CME/CE Information
0 Credits - Not for CME/CE Credit
Release Date: 10/28/2019
Expiration Date: 5/10/2022
Topics
Learning Objectives
- Understand the link between early exposure to gluten and risk of celiac disease
- Counsel parents on the introduction of gluten containing foods into an infant’s diet
Faculty
Frank J. Domino, MD
Professor, Family Medicine and Community Health,
University of Massachusetts Medical School, Worcester, MA
Alan M. Ehrlich, MD, FAAFP
Associate Professor of Family Medicine and Community Health, University of Massachusetts Medical School,
Executive Editor, DynaMed
Supporters and Partners
Supported by
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Education Partner
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